This is one of my favorite ways to cook salmon (or chicken).  As always, a meal that can be prepped in a few minutes is easily put on my favorites list.  One thing that makes this great is the top gets slightly crispy.

Preheat oven to 425 degrees.

  • Spray baking pan with a non-stick spray and place the salmon on the pan skin side down.
  • Drizzle olive oil on top of the meat.
  • Season with lemon pepper and Johnny’s Garlic Salt.

Cooking time varies depending on the size of the meat and if it is frozen or thawed but the internal temperature needs to reach 145 degrees.

Salmon Recipe